Tortilla Meat Roll Up

Today is my dad’s birthday!! So I bring you a dish he has created himself. If you don’t know who my dad is you’ll want to tune into the Sportsman channel to a show called Sporting Chef his name is Buddy Toepfer. Occasionally you’ll see my kitchen used and once in a...
Korean Tacos

Korean Tacos

I love HEB there’s no hiding that! I found this cheap little packet on the Asian isle and decided to give it a go. I think next time I’ll use ground meat instead, but ya’ll the flavor is really good. I topped it with the Asian slaw mix and then had some limes on the...

Salt Painting

Here’s a fun craft for the kiddos to do. We did a 4th of July theme picture for the fridge and my son also did his own creation to decorate the playroom with. All you need is glue, salt and water color paints.First we started with a dark sheet of paper and drew on the...

Breezy White Sangria

I’m about to be out on vacation so that means easy blog post this week! I do intend on making this for my next girls day!! Wow was this good. I started by trying the wine and I didn’t care for it at all. I then was talked into trying the sangria and holy moly was it...

Chocolate Molding How To

I love trying out new techniques in the kitchen and I’ve always seen people make things out of solid chocolate and figured it can’t be that hard to do, so I found a site that kind of outlined the process. I did mine not so thick. The couple I made it for don’t eat a...

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