When we grilled the shrimp that I posted on Friday, we also made this easy side dish along side on the grill. There’s really no recipe. I just used a bag of frozen Brussels sprouts, brown sugar and some chopped bacon.
Heat up the griddle plate and add the bacon.
Once it starts to cook add the Brussel Sprouts.
Before you take it all off the grill add a couple spoonful’s of brown sugar to melt on top.
Remove from the grill and serve.
