We made it through another year of school and more importantly for me the end of elementary! I’ll be sitting around this weekend eating this dip lol. It’s so easy to make ahead and gives you that salty sweet treat. Prefect for any party this summer!
Creamy Margarita Dip
(Adapted from Take Two Tapas)
8 ounces cream cheese softened
8 ounces whipped topping
8 tablespoons butter room temperature
1/4 cup tequila or lime liqueur
1 tablespoon triple sec
1 cup powdered sugar
lime zest for garnish
Cream together the butter and cream cheese.
Add in the triple sec and spirit of your choice (tequila/lime liqueur) and stir to combine.
Add the powdered sugar.
When all the above is combined, fold in the whipped topping.
Place in a serving dish or store in the refrigerator until ready to use.
Serve with salted pretzels.
