I’m back with another upside down pastry! This one is to die for. So easy for last minute guest with the holiday season coming up! I like to keep puff pastry in the freezer and it’s easy to keep a can of pineapple on hand. I love to use fresh pineapple, but either will work. I think next time I might wanna try using my fancy cherries I use for old fashions. This is one dessert you will wanna ice cream with it’s amazing!!
Pineapple Upside-Down Pastries
(Adapted from TikToK)
Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper. Either drizzle some honey, or sprinkle a layer of brown sugar onto the parchment paper (just about the size of one pineapple ring.)
Place each pineapple ring on top of the prepared spaces and drop a maraschino cherry into the center. Repeat this step for as many pastries as you intend on making.
When ready, cut a circular piece of puff pastry to be slightly larger than the pineapple ring and drape it over each ring. Use a fork to crimp the edges of each pastry, then beat an egg and brush it over top of each pastry to help aid in the browning process.
Bake for 20 minutes, then remove from heat and let cool.
Flip over each pastry and garnish with confectioners’ sugar before serving and enjoying. If you’re feeling extra ambitious, adding a scoop of ice cream will take this recipe to a whole new level.
