Another quick and easy breakfast to swap up those toast mornings. I love the creamy ricotta with a touch of sweetness. I think it would even be a great topper on pancakes or a waffle.
Whipped Honey Ricotta Toast
(Adapted from Public Lives Secret Recipes)
1 cup fresh ricotta cheese
2 tablespoons granulated sugar
¼ teaspoon ground cinnamon
¼ teaspoon pure vanilla extract
four ½-inch-thick slices sourdough (or your favorite type of…) bread
¼ cup extra-virgin olive oil (EVOO)
2 bananas, sliced
honey, for drizzling
In a food processor (or mixing bowl with mixer) combine ricotta, sugar, cinnamon & vanilla.
Blend until combined & fluffy, about 2-3 minutes. *If using the food processor or blender, hit “puree”.
Slice bread into ½ inch pieces & brush (or drizzle) front & back with EVOO. Toast or grill until golden brown, about 2 minutes on each side (watch closely as toasters vary).
Remove bread from the toaster & top with ricotta mixture. Slice bananas & place on top of ricotta.
Drizzle with honey, serve & enjoy!
