Here’s another mocktail from dry January, but it’s also delicious with some coconut rum too! It’s a perfect drink for Spring Break and looks like a glass of sunset.

Dole Pineapple Upside-Down Cake Martini
(Adapted from Dole)

1 cup Dole Pineapple juice, chilled
1 tablespoon caramel sauce
Ginger ale, chilled
2 teaspoons grenadine

Combine pineapple juice and caramel sauce in a shaker over ice. Shake vigorously; strain into a martini glass.

Top off with ginger ale. Slowly pour in grenadine.

Garnish with cherry, if desired.

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