Happy 4th of July! It’s a hot one here in Texas so I hope everyone is staying hydrated and cool!! My little chef wanted to make a smoothie so I thought it would be a good one one to share today while celebrating with family. It’s a filling smoothie and we really enjoyed it.

Almond Milk Banana-Blueberry Breakfast Smoothie
(Adapted from The Cookie Writer)

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3/4 cup Almond Breeze Almond Milk (sweetened or unsweetened.)
1 tbsp. unsweetened cocoa powder
1/2 tsp. vanilla extract
1/8 tsp. ground cinnamon
1 banana, sliced and frozen
1/2 cup fresh blueberries
3 ice cubes
1 tsp. chia seeds
2 tbsp. old-fashioned oats

Place all your ingredients into a blender and puree until smooth.

Pour into a glass and serve immediately.

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