This dessert is so easy to make, the only complaint I had is that adding the strawberries ahead of time made the dessert break down. I suggest adding them right before you serve the dessert. It makes a perfect Valentine’s dessert without having a ton of leftovers.
No-Bake Strawberry Chocolate Tart
(Adapted from Home Cooking Adventure)
Crust
32 Oreo cookies
1/2 cup butter, melted
Chocolate Filling
7 oz milk chocolate
3.5 oz bittersweet chocolate
7 oz heavy cream
Topping
10 oz fresh strawberries
chopped nuts (almonds, pistachios, etc), optional
Place oreo cookies into the bowl of a food processor and blend until crumbs form.
Add melted butter and pour over the crushed cookies. Process until evenly moistened.
Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5×14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for a few minutes.
In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
Pour chocolate filling over oreo crust, and top with fresh strawberries.
Refrigerate for at least 2 hours or overnight before serving.
