I wasn’t sure how this dessert would go over with everyone, but it turns out to be a huge hit! I served it with simple butter cookies and green apple slices. Perfect for any upcoming Fall party.
Salted Caramel Pecan Cheesecake Dip
(Adapted from Wonky Wonderful)
Dip
8 ounces Cream Cheese – softened
1 Cup Marshmallow Creme
1/2 Cup Powdered Sugar
2 Tablespoons Dulche de Leche
Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to a serving bowl.
Topping
1/2 Cup Chopped Pecans
2 Tablespoons Dulche de Leche
1/2-1 teaspoon Milk*
Maldon Salt Flakes
Top dip with chopped pecans.
In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
Sprinkle with salt flakes.
Serve with apples and cookies.