I wasn’t sure how this dessert would go over with everyone, but it turns out to be a huge hit! I served it with simple butter cookies and green apple slices. Perfect for any upcoming Fall party.

Salted Caramel Pecan Cheesecake Dip
(Adapted from Wonky Wonderful)

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8 ounces Cream Cheese – softened
1 Cup Marshmallow Creme
1/2 Cup Powdered Sugar
2 Tablespoons Dulche de Leche

Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to a serving bowl.

1/2 Cup Chopped Pecans
2 Tablespoons Dulche de Leche
1/2-1 teaspoon Milk*
Maldon Salt Flakes

Top dip with chopped pecans.

In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.

Sprinkle with salt flakes.

Serve with apples and cookies.

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