Pork tenderloin is a great alternative to a steak night. This marinade is quick to throw together and just plan ahead on your marinating time of 4-8 hours. I promise your pork comes out moist and really good I think it needed more flavor so I would add a little spice or more flavor. I served it with some jasmine rice and steamed broccoli.

Asian Pork Tenderloin
(Adapted from Gimmie Some Grilling)

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2 lb pork tenderloins

2 Tbsp honey
2 Tbsp brown sugar
1/3 c. soy sauce
1/2 tsp ground ginger
1 tsp garlic powder

In a small bowl mix together all ingredients except pork tenderloins.

Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Place remaining marinade in fridge in airtight container.

Place in the refrigerator for 4-8 hours to marinate.

Preheat the grill to 350 degrees. Place tenderloins on the grill. Grill for 30 minutes or until internal temperature reaches 145 degrees. Rotate the tenderloins every 10 minutes and baste with remaining marinade.

Remove from the grill and cover with foil. Let rest for 10 minutes before slicing.

You can always bake these in the oven at 350 degrees for about 30 minutes or until internal temperature reaches 145 degrees.

Freeze uncooked pork in a bag with marinade. Transfer the reserved marinade to a freezer container and freeze. To use, remove bag and container from freezer and place in refrigerator overnight to thaw tenderloins and marinade. Grill as directed.

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