I love Spring going into Summer time where you an actually sit outside and enjoy the patio before it’s flaming hot out. I’ve been making this cocktail for about 2 years now thanks to HEB and their samples. I always like trying new things and this one happened to be one my friend and I enjoy having when we are together. Not only is it super easy to whip up you don’t have to do a lot of prep work to it. We like to add some blueberries and raspberries to our ice cubes before you freeze them so they add some additional Spring time colors.
You’ll need 1 bottle of Bornos frizzante Verdejo chilled and 1 bag of frozen peaches.
Combine both in a pitch stir and serve over your fruit filled ice.
