The Summer temps are starting to creep up and I’m so ready for them. Nothing says Summer like a root beer float. This recipe makes an adult one which is always fun. It’s always nice to do something other than the traditional bar set up. Think outside the box with a boozy float bar or adding a popsicle to champagne or to flavor a cocktail. There is so many cute ideas to use. Why should the kids have all the fun!?

Creamy Root Beer Rum Cocktail
(Adapted from Tornadough Alli)

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3/4 cup root beer
1 shot 1.5 oz spiced rum
1 shot 1.5 oz vanilla coffee creamer

Gather your ingredients, root beer, Capitan Morgan (or your favorite spiced rum) and vanilla coffee creamer.

Fill your glass with ice and pour in your root beer.

Next pour in your spiced rum.

Then lastly pour in your creamer and stir to combine.

-You can use any root beer you want.
-This could also be made with cream soda.
-One shot equals about 1.5 oz.
-You can use heavy cream if you don’t want it as sweet.
-You can also replace the cream for a scoop of ice cream to make it a boozy float instead.
-Use your favorite spiced rum ours is Capitan Morgan.

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