If it’s not cold enough for hot cocoa here’s a great recipe to use it up and knock out a dessert all at one time! My son made this as one of his dinner menu items and we all agreed it was a huge hit. It’s not overly sweet and had a great texture.

Hot Cocoa Cheesecake Dip
(Adapted from Chocolate, Chocolate and More)

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4 (.73 oz) envelopes hot cocoa mix without marshmallows
1 (8 oz.) package cream cheese, room temperature
4 oz. cool whip, thawed
2 -3 T. vanilla mallow bits

In a medium mixing bowl, add in the hot cocoa mix and cream cheese. Mix on medium with a hand mixer until thoroughly incorporated.

Add in the cool whip and continue to beat until combined.

Scoop into a serving bowl and top with vanilla mallow bits. Serve with cookies.

Store in the refrigerator.

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