Do you have a favorite mayonnaise? We absolutely LOVE Duke’s! I first came across this brand over 10 years ago and I’ve made a chocolate cake with it several times. See recipe HERE. Did you know they have been around since 1917? That’s a brand that has done something right!
Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke’s, a Southern staple with a cult following that is expanding its reach north. I really loved this book, there’s simple everyday recipes you can really cook your way through the book and be really happy. I also found some inspiration in using mayo in ways I didn’t think of before. My creative juices are really flowing! I’ve posted some sample recipes below and you also have a chance to win one of 2 copies!
The Duke’s Mayonnaise Cookbook will show you how to make the most delicious chicken salad or deviled eggs — and introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake.
The Duke’s Mayonnaise Cookbook is a compilation of recipes inspired by author Ashley Freeman’s travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you’ll discover how versatile the South’s favorite mayonnaise really is. And with stories and testimonials from beloved well-known chefs and food writers, The Duke’s Mayonnaise Cookbook is a must-have book for loyal fans and newcomers alike.
ABOUT THE AUTHOR
Ashley Strickland Freeman is an award-winning food stylist, recipe developer, author, and editor based in Charleston, South Carolina. She received a degree in Journalism from The University of Georgia and a degree in Culinary Arts from The French Culinary Institute (now The International Culinary Center). Ashley has written and contributed content for more than 45 cookbooks and publications including Southern Living, Cooking Light, Weight Watchers, Betty Crocker, Pillsbury, Lodge Cast-Iron, Mars, Wonder Bread, and more, and she most recently was the food stylist for Delicious Miss Brown on Food Network. Besides editing, developing and testing recipes, and creating content for @ashleystricklandfreeman on Instagram, she loves being a mom to son Anderson and traveling with her husband. The Duke’s Mayonnaise Cookbook is her third cookbook
Take a sneak peek into the cookbook with these recipes:
- Elote: https://bit.ly/DukesCookbook_elote
- Mile-High Bacon Cheeseburger: https://bit.ly/DukesCookbook_cheeseburger
- Skillet Chicken Parmesan: https://bit.ly/DukesCookbook_chickenparm
- Mac ‘n’ Cheese: https://bit.ly/DukesCookbook_macncheese
- Plum Upside-Down Cake: https://bit.ly/plumupside-downcake
Celebrate the South’s favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke’s lover Ashley Freeman. Want to win your own copy of the cookbook filled with a variety of recipes?a Rafflecopter giveaway
Disclaimer: 1 copy of The Duke’s Mayonnaise Cookbook was sent to me and two to giveaway have been provided by Grand Central Publishing for this Review & Giveaway. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”