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‘Tis the season of “chestnuts roasting on an open fire”! I’m gonna be honest I’ve never roasted chestnuts before. I know, kindof strange when you think of a foodie and you figure they have had it all. I just followed the directions of the back of the package and gave it a whirl.

Overall feeling in my house turned out it was a weird texture and no one liked it. lol well mark that off my bucket list. I didn’t think it was horrible, but not something I would sit and snack on. It would be better in a salad or something to mask it a little.


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