Today’s recipe isn’t much of a recipe, but I tried a new starter I found at H-E-B. We are really loving it and I’ve used it several times. My son got hooked on trying the sample in store. Curse you free samples lol. We did pulled chicken sandwiches, made enchiladas and you can do anything else you can think of. I sprinkled a little of Salt Lick’s Dry rub on the chicken before following the directions and it’s a winning combo. Let me know if you tried it and what you think.
