Buffalo Wing Pretzel Sticks

We get enough sweets during the holidays so it’s nice to have something other than that. This is easy to make ahead of time and you can’t go wrong with buffalo wing flavor at a party, but this is without the saucy mess. I also made these cute containers using coffee containers and wrapped them with wrapping paper. They where the perfect size for these packages.

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Buffalo Wing Pretzel Sticks

(Adapted from Mom on Time Out)


Printer Friendly Version


1/2 cup buffalo wing sauce (I used Frank’s)

1/2 cup butter

1Tbs Worcestershire sauce

2 tsp onion powder

2 tsp garlic powder

1 tsp seasoned salt (I used Lawry’s)

16 oz bag pretzel sticks

blue cheese dressing for dipping

celery and carrots (optional)


Preheat oven to 300°F.


Line a jelly roll pan or two baking sheets with parchment paper.


Melt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat.


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Stir in onion powder, garlic powder, and seasoned salt and continue cooking for 5 minutes.


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Empty bag of pretzels into in a large bowl.


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Drizzle pretzels with wing sauce mixture and toss with tongs until evenly coated.


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Bake for 30 minutes, stirring every 10 minutes. Serve with celery sticks and blue cheese dressing for dipping, if you like.

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