IMG_6415

While we where up at the lake for one last week before baby comes, I tried a quick and easy lunch instead of our usual casseroles. These are pretty tasty and would be great for your super bowl party this weekend. I loved you can make them in advance and pop them in the fridge until you’re ready to bake them.

Sweet Ham and Swiss Sliders
(Adapted from Heather Likes Food)

Printer Friendly Version

16 White Dinner Style Rolls, cut in half
24 slices Honey Ham
16 slices Swiss Cheese
1/4 C Mayonnaise
1 1/2 Tbsp Dijon Mustard
8 Tbsp butter, melted
1 tsp onion powder
1/2 tsp Worcestershire Sauce
1 Tbsp poppy seeds
1/4 C brown sugar

Preheat oven to 400°

On a rimmed baking sheet place bottom half of dinner rolls (I just cut the whole package in half instead of each individual roll.) and top with 1 1/2 slices of ham and 1 slice of swiss cheese. Spread about 1 tsp of mayonnaise on each top-half (I put on the bottom half) of roll and place on top of ham and cheese.

IMG_6394IMG_6395IMG_6397IMG_6398

You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.

IMG_6400

In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake.

IMG_6401IMG_6403IMG_6404IMG_6405

Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.

IMG_6409IMG_6413

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This