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If you’re looking for that last 4th of July theme food idea, here’s a super easy one!

Strawberries, washed and dried
White chocolate
Blue sugar, edible glitter, or sprinkles (blue sugar is shown in the picture)

Place blue sugar in a bowl.

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In a separate bowl, melt the chocolate in the microwave on 50% power for two minutes. Stir until the bowl is no longer warm. Then microwave for 30 second intervals at 50% power, stirring after each, until the chocolate is completely melted. You can even melt the chocolate over a double boiler if desired.

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Dip the lower two thirds of the strawberries in the melted white chocolate.

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Then, dip the lower third of the strawberries in the blue sugar or spoon it onto the strawberry.

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Place on wax paper or Silpat until completely cool.

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