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Valentine’s Day is tomorrow. I hate going out on holiday’s it seems such a rip off. Instead we like to celebrate on a different day and make the holiday special by doing something at home. This year my hubby is getting these yummy Red Velvet Pancakes.  I might even make them in heart shapes. They are so light and fluffy! I really enjoyed this recipe, when I tested it I only made half of the recipe which was more than plenty making 6 large pancakes.

Red Velvet Pancakes with Chocolate Chips
(Adapted from That’s So Yummy!)

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2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons granulated sugar
4 tablespoons unsweetened cocoa powder
2 large eggs
1-1/2 cups buttermilk
1/2 cup sour cream
2 teaspoons red food coloring
4 teaspoons vanilla extract
1/2 cup chocolate chips (doesn’t matter what kind you use)

Combine all dry ingredients in a large bowl and set aside.

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In a separate bowl, whisk together the egg, buttermilk, sour cream, food coloring and vanilla.

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Add wet ingredients to dry, and mix just until combined.

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Add chocolate chips and fold in batter.

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Pour about 1/3 cup onto medium/high griddle and lightly brown on both sides.

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Sprinkle powdered sugar on top and serve with maple syrup.

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