I had raved to D about how good Fish City Grill was and told him I had to take him there. Last time I was there (click HERE for details) I had a bowl of Cream of Roasted Jalapeño Soup was really good, but this time we tried the Clam Chowder $3.99. It was good as well, but I think I would rather have the jalapeno soup.
For our first choice we went with a special on the board. Crab Stuffed Flounder with Chardonnay Cream Sauce $17.99. Although it sounded really good, it wasn’t. The fish was dry and over cooked and there wasn’t much stuffing. I felt like they just threw whatever they could on the plate and served it.
We also ordered another black board special, Grilled Chilean Salmon with Bourbon Honey Glaze $14.99. This was a little better than the other dish. The potatoes and grits tasted really bland and the only good thing on the plate was the sauce.
If this was our first time here I wouldn’t come back. All I can say is I’ll be sticking to the menu items from now on.