The last time we where here was back in November (Click HERE for details). We originally wanted to eat at Eddie V’s, but at 6:30pm they where booked solid until 8:30pm so we headed next door for McCormick’s. McCormick & Schmick’s is never a let down when we go.
We started out with the Spicy Tuna Roll $8.50. Yummy!! This is one of our favorite rolls, and I have to say one of the freshest and cleanest taste we have had.
We also split a bowl of Crab Bisque $7.90. They pour the bisque table side in a bowl of rice swirled with a balsamic reduction. I really enjoyed the reduction that gave the bisque a distinctive taste much like the traditional bisque which use Cognac.
D ordered the Chilean Sea Bass $32.90 with a Miso Broth, Udon Noodles and Stir Fry Vegetables which is his new favorite. Of course it was just as good as last time.
I went with the Atlantic Salmon Stuffed with Blue Crab, Bay Shrimp, Brie Cheese $25.90. We both agreed it was a fantastic dish. I was worried the brie would be over powering, but they had a really nice balance that showcased the salmon and crab. This has to be one of the freshest tasting salmon I’ve had in a long time. I didn’t enjoy the green beans and I did let the manager know, but he informed me that the chef likes to cook them al dente, but they where not cooked like that they where WAY under cooked.
For dessert we chose a Classic Vanilla Bean Crème Brulée $6.25. Not one the best we ever had, but delivered on being a basic Brulée.