It’s been a long time since we’ve eaten at McCormick and Schmick’s. They recently opened up a new location in Town and Country which is a lot closer to us then their other locations. D found a gift card on www.plasticjungle.com at a pretty good discount so we gave them a try. First off let me say that going out on a Friday night is risky due to the amount of people out. We had reservations at 6pm and still had issues with parking. I think if you plan ahead you could get a better parking spot then we did.

 

We started off our meal with a Fried Calamari $12.90 “Full Bowl” Roasted Tomato Sauce, Lemon Tabasco Aioli. I think it was a little overpriced, but the Tabasco Aioli was really nice.  (I’m sorry I forgot to take a picture)

 

They have specials on select bottles of wine at half price so of course we had to get a bottle.

 

As the main course I selected a Jalapeno Cornbread Stuffed Fish with Green Beans. I can’t find it on their menu anymore which is probably a good thing. It lacked flavor and the cornbread was dry. The only good thing was the fish wasn’t overcooked. The green beans where under done and had to cut.

 

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The winner of the night was D’s choice which was a Chilean Sea Bass $32.90 with a Miso Broth, Udon Noodles and Stir Fry Vegetables. The price was a little much, but the flavor was AMAZING! Normally we each order something different and split them, but he had a hard time handing over his dish.

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We finished up the evening with a seasonal Chocolate Crème Brulee $6.95. This was fantastic and I would order it again.  We also split a Pumpkin Cheesecake $7.95. The cheesecake was ehh ok but not worth ordering again. It seemed really heavy and the flavor was off. I did like the ginger snap crust that they used.

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Overall the service was really good and I would recommend anyone who goes to try the bass you won’t by sorry.

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