It’s been a long time since we’ve eaten at McCormick and Schmick’s. They recently opened up a new location in Town and Country which is a lot closer to us then their other locations. D found a gift card on at a pretty good discount so we gave them a try. First off let me say that going out on a Friday night is risky due to the amount of people out. We had reservations at 6pm and still had issues with parking. I think if you plan ahead you could get a better parking spot then we did.


We started off our meal with a Fried Calamari $12.90 “Full Bowl” Roasted Tomato Sauce, Lemon Tabasco Aioli. I think it was a little overpriced, but the Tabasco Aioli was really nice.  (I’m sorry I forgot to take a picture)


They have specials on select bottles of wine at half price so of course we had to get a bottle.


As the main course I selected a Jalapeno Cornbread Stuffed Fish with Green Beans. I can’t find it on their menu anymore which is probably a good thing. It lacked flavor and the cornbread was dry. The only good thing was the fish wasn’t overcooked. The green beans where under done and had to cut.



The winner of the night was D’s choice which was a Chilean Sea Bass $32.90 with a Miso Broth, Udon Noodles and Stir Fry Vegetables. The price was a little much, but the flavor was AMAZING! Normally we each order something different and split them, but he had a hard time handing over his dish.


We finished up the evening with a seasonal Chocolate Crème Brulee $6.95. This was fantastic and I would order it again.  We also split a Pumpkin Cheesecake $7.95. The cheesecake was ehh ok but not worth ordering again. It seemed really heavy and the flavor was off. I did like the ginger snap crust that they used.


Overall the service was really good and I would recommend anyone who goes to try the bass you won’t by sorry.

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