I really like the Starbucks and Cinnabon Mochafrappa or Mochalata Chills. They’re super sweet, but a small one makes me happy every once in a while, except for the price of them. I found a copy cat recipe for the one at Cinnabon and it turned out really good. I used the instant coffee since I don’t drink coffee and don’t keep it around the house. Mine came out a little strong so I had to add some more chocolate. It’s not the healthiest thing in the world first thing in the morning, but it’s a nice treat once in a great while.
(Adapted from Top Secret Recipes)
1 cup double strength coffee, cold
1 cup half and half
1/2 cup Hershey’s chocolate syrup
whipped cream for topping
Combine all ingredients in a small pitcher. Stir well or cover and shake.
Pour over ice in two 16 ounce glasses, and top with whipped cream.