Tiramisu Cocktail
(Adapted from Diana’s Desserts)
Makes 2 servings
Ingredients:
4 ounces vanilla vodka
1 ounce hazelnut liqueur (Frangelico recommended)
1 1/2 ounces white chocolate liqueur (Godiva recommended)
1 ounce Bailey’s Irish Crème
Splash crème de cocoa
Splash half-and-half (half whole milk/half full cream combination)
Ice
Garnish (optional):
Ground Cinnamon
Ground Nutmeg
Chocolate Curls
Fresh Strawberries, sliced
Maraschino Cherries
You will need:
Martini blender or shaker, or a cocktail blender or shaker
2 chilled martini glasses
Instructions:
Combine vodka, liqueurs, Irish Creme, creme de cocoa and half-and-half in a martini shaker half filled with ice. Shake vigorously until the cocktail is thoroughly chilled. If desired, sprinkle the 2 chilled martini glasses with ground cinnamon.