I love steak night! haha I know I say that all the time, but I like the challenge of finding new side dishes to make each week to change the meal up. This recipe is super simple and uses one of the herbs I am currently growing.
Paremesan Roasted Potatoes
1 pound potatoes
1 tablespoon olive oil
1 table spoon Parmesan cheese
1 teaspoon rosemary
fresh ground pepper
1 teaspoon garlic salt
Cut potatoes in smaller bite size chunks. Combine all ingredients and stir until all potatoes are coated.
On a foil lined sheet, drizzle a little extra olive oil on foil then lay out potatoes in a single layer. Roast until they are tender when poked with a fork.
