I love steak night! haha I know I say that all the time, but I like the challenge of finding new side dishes to make each week to change the meal up. This recipe is super simple and uses one of the herbs I am currently growing.

Paremesan Roasted Potatoes

1 pound potatoes
1 tablespoon olive oil
1 table spoon Parmesan cheese
1 teaspoon rosemary
fresh ground pepper
1 teaspoon garlic salt

Cut potatoes in smaller bite size chunks. Combine all ingredients and stir until all potatoes are coated.

On a foil lined sheet, drizzle a little extra olive oil on foil then lay out potatoes in a single layer. Roast until they are tender when poked with a fork.

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