I hope everyone had a lovely Mother’s Day! We had my husbands mom over for a late lunch. My hubby grilled Salmon and I made my maple-glazed potatoes and Trisha Yearwood’s asparagus bundles. I’ll be posting that recipe soon. I also made my raspberry lemon almond tea which is super yummy if you haven’t already given it a try.
For dessert I made Mary’s Old Fashioned Lemon Pudding and decided to decorate it with some fancy chocolate. I put the pudding in martini glasses then garnished them with the white chocolate I piped out. There’s really no recipe for this you just want to melt your chocolate over a double boiler.
Transfer the melted chocolate to a baggie then snip the corner off for the desired thickness. If you have a template you want to follow cover the paper with parchment paper then pipe on the design. It’s as simple as following the lines.
I ended up just free styling a bunch of stuff out.
For the butterfly I piped the antenna and wings separately.
Once they hardened I piped a thick center for the body then propped up the wings using kisses.
I returned it back to the fridge to harden then once it’s harden you can garnish your dish how you would like.
