This is a super easy recipe to make ahead of time and pop in the oven on those busy nights. I added some additional spices, but overall it was pretty good and I was able to sneak in some veggies. I think it would be tasty with some breadcrumbs on top as well. Being such a simple dish there’s lots of inspiration to add in what you like.
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1 1/2 cups pasta, uncooked
(I added a bunch of my usual spices since there really wasn’t much flavor added.)
Stir in 1/2 cup mozzarella. (I have to confess I used more I really like cheesy dishes.)
Drain pasta and broccoli. Add chicken mixture; mix lightly. Spoon into 8 inch square baking dish, cover.