I realized I haven’t done a breakfast post in a while so I thought I would post one our favorites. My dad makes this every time we visit my parents so I started making it for my husband since he loves it so much. It’s a traditional Mexican dish except our version uses tortilla chips instead of corn tortillas. You can eat it like it is, add hot sauce or wrap it in a tortilla like a burrito. Any way you eat it it’s pretty tasty. We often add in some pan fried potatoes which is also delicious.
3/4 pound chorizo sausage, casings removed and crumbled (any breakfast sausage will work)
dash of Mrs. Dash
dash of Tony’s
1/4 cup tortilla chips, crumbled
1 cup shredded Cheddar cheese
4 flour tortillas, if desired
Cook and stir chorizo over medium high heat until well browned and crumbled.
Beat eggs in a bowl with seasoning, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
Once cooked, turn burner off, stir in tortilla chips and top with cheese; allowing it to melt as you prepare your tortillas. Warm flour tortillas in the microwave for 30 seconds.