Holy cow it’s already the end of December! When you think of Christmas staple dishes you think yule log. I admit I’ve never made one until now, but I was interested to learn that there are different types out there. There are traditional Genoise and Buttercream and then there is the frozen Yule Log which is frozen mousse and is not holiday-specific.

This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.They have chosen a French Yule Log by Flore from Florilege Gourmand

FRENCH YULE LOG OR ENTREMETS

RECIPE by Flore of Florilège Gourmand which can be found at http://plaisirgourmand.perso.cegetel.net/index.html

I’m sorry to share that there’s no pictures due to my own stupid self. I deleted all the pictures from my camera by accident! GGGRRR I do plan on making this again so when I do I will have pictures. Please check out the other Daring Bakers and see how beautiful they turned out.

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