As if you aren’t sick of candy here’s a fudge recipe I tried out. I’ve never been able to make a good batch of fudge. I don’t know what my problem is, but it never sets up. This is the best attempt at it I’ve ever had. It held together nicely, but I think I rushed it out of the fridge to take a picture and taste test. 😛 I hate waiting I’m so bad at it. I’m starting to try out some recipes to see what I want to bake this year as part of gifts. My husband is a huge fan of fudge and he said this one was really rich, but also tasted really good.
Cappuccino Pecan Fudge
8 ounces semisweet baking chocolate
A huge thank you to Priscilla over at Priscilla’s Baking Adventures for this award. If you want to see a determined girl cook her heart out she has the blog to check out. Everything she makes is fantastic and she shares of love of photography with the world as well. I wish her all the best as she continues to cook and blog about it!
I’m passing it on to a few people who I admire:
Candy at The Courageous Cook
Jenny at Picky Palate
Lisa at Jersey Girl Cooks
Thank you ladies for sharing your life and recipes!