For the Love of Chocolate
I loved this month’s challenge. How can you not love an easy cake that takes no time at all to throw together? The cake turned out rich and moist, but it’s a heavy cake. I thought it tasted great with the home made ice cream of course my hubby liked them...Mocha-Chocolate Trifle
With the new year starting in full swing and everyone wanting to eat light I came across a good looking trifle that caught my eye. I couldn’t decide on if I wanted to change it up and use Amaretto instead of Kahlua so I did 1/2 and 1/2. The only problem is I...Easy Sopapilla Cheesecake
While I was in Tyler, I had one of the most wonderful simple to make desserts. I rushed home and made it and while it didn’t come out the same it tasted the same. I think the difference was I used the Pillsbury full sheet crescent rolls instead of the regular...Toasting in the new year with tea
I feel like I’ve been away forever and having blogging withdrawals! I have so many blogs to read and catch up on. So here’s what I’ve been up to lately, I went to Canton with my good friend Laura and we found some really cool stuff. My husband should...Caramel Cake with Caramelized Butter Frosting
It’s that time of month again where Daring Bakers all over the world are posting another fabulous recipe chosen by a new monthly host. This month our host was Shuna of Eggbeater and helping her host was Alex of Brownie of the Blonde and Brownie duo and Jenny of...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made