Red Wine and Garlic Mushrooms
I tried a new mushroom side dish now that we’re back to Sunday Steak Nights. These mushrooms are really simple to whip up. I was out of fresh garlic so I had to use some dried minced garlic, but it still did the trick and the mushrooms really took on the flavor of the...Glazed Chicken and Szechuan Noodle Salad
I made this dish at the end of my pregnancy and I couldn’t eat the noodles it gave me such bad heartburn! The dish is really good though and now I can’t wait to remake it. I think the thing that made it really spicy was that I could only find spicy Szechuan sauce at...Chicken and Cornmeal Dumplings
Ok this week, I’m starting to get back in the swing of things slowly by posting twice a week until I can work up three post a week. I’ve had so many people bring us food for having the baby that I’m just now starting to have to cook again. I originally made this dish...Venison Cheesesteak
I was using up some of the meat we have in the freezer and since I love Jon Bonnell’s recipes and cheesesteaks I thought this would be a good one to try. We both loved it and I would make it again for sure. Venison Cheesesteak (Adapted from Jon Bonnell’s Texas...Orange Chicken with Asparagus
I love dishes that add a little fresh fruit to them. For this dish I got to use an orange from my parents that they grow in their back yard. The only thing I think I would do differently is maybe cook the sauce with a little cornstarch to thicken it then toss the...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made