Happy Valentine’s Day!

I know I know I’m supposed to be in Disney World right now and I am. It’s the magic of advance post dates so you wouldn’t miss me too much and forget about me! I’m just kidding I love all my readers and I hope you enjoy my post. If...

Chocolate Hazelnut Mousse

One of my favorite desserts is a mousse and when done right it melts in your mouth. This past weekend we hosted a dinner and this was the dessert I chose to serve along with some chocolate covered strawberries. Hosting a dinner party is stressful enough so having...

Daring Bakers Takes On Tuiles

This month’s challenge is brought to us by Karen of Baking Soda and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux. I love tuiles, they are so...

Mocha-Chocolate Trifle

With the new year starting in full swing and everyone wanting to eat light I came across a good looking trifle that caught my eye. I couldn’t decide on if I wanted to change it up and use Amaretto instead of Kahlua so I did 1/2 and 1/2. The only problem is I...

Easy Sopapilla Cheesecake

While I was in Tyler, I had one of the most wonderful simple to make desserts. I rushed home and made it and while it didn’t come out the same it tasted the same. I think the difference was I used the Pillsbury full sheet crescent rolls instead of the regular...

Almond Glazed Sugar Cookies

Wow it’s already Friday? Time has flown by! The Houston Livestock Show and Rodeo events are starting to pop up now that it’s getting closer and closer. This will be my 5th year to serve on the Communications and Special Service Committee. Last year I got...

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