Nutty Refrigerator Cake

One of the great things about the holiday’s are all the new limited time holiday flavors several companies come out with. I’m one of those people who love flavored coffee, of course being pregnant I’m limited now to decaffeinated, but it’s all the same once you add...

Pumpkin Crème Brulee

Fall is my favorite time of year and to kick that off I made a sweet little treat to get me in the mood for carving pumpkins. You could really taste the pumpkin flavor in the brulee. I just never think about doing other flavors with the seasons besides using fruit....

Brownie Batter Dip

I like an easy make ahead dessert that’s no fuss. There’s a couple of factors in this dessert I want to be sure to point out. I made it with the full amounts listed below. Tasting it right when it was made, it had the tang taste like cream cheese and powdered sugar,...

4 Ingredients Nutella Brownies

Before you get all excited that this only has 4 ingredients I warn you not to make these in a regular size muffin tin. Be sure you make them in the mini muffins as it’s listed because these little gems are super rich. They taste almost like fudge. Although really...

Mint Julep Cupcakes

I had made these a while back and forgot to post them! What makes it better is I got to use some of the mint that I grew. Hubby has been on a mint julep kick ever since our trip to the Peabody Hotel, so I thought he might enjoy these little gems. They would be perfect...

Watergate Salad

  This is one of those recipes I’m sure most of you have had at some point in your life. Growing up we used to call it green fluff and thought it was the ultimate dessert even though it had fruit in it, it’s a kids sugar dream. We like our simple and I know...

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