by Allie | Jan 1, 2007 | Uncategorized
When I’m working on a new recipe I often stare at an ingredient and think “how can this be the star or compliment the dish?” I admit I talk to ingredients it’s not as crazy as it sounds, but sometimes it works and I have the next big idea and run with it. I mostly...
by Allie | Sep 24, 2006 | Chicken, Pasta
I’m a huge fan of chicken parmesan so this was on my must try list. It turned out pretty good, I don’t know if it’s because I used a simple grilled chicken or it was just missing something. I didn’t follow the sauce recipe I just did what I usually do as a sauce when...