Chuy’s
We’ve always been a fan of Chuy’s, last time we went to the one in town (click HERE for details) and since then they have opened up a new location closer to us. Since my mom was in town we thought it would be the perfect opportunity to take her there after we kept...Basil Pasta
I love homemade pasta. Basil is used in a lot of the pasta sauces I make so I figured why not add the herb to the pasta to add more flavor? Our friends have a basil bush over 4 feet high so I love getting my herbs from them. It’s amazing what you can dream up when...The Cellar Door
Katy has a new little gem that opened it’s doors last year, a winery called The Cellar Door. We’ve been several times with friends and I have to say I really enjoy the vibe in this place. You can get a 3 tastings for $3, purchase by the glass or by the bottle. If you...Food Labels: Which Can You Trust?
I always like to share recipes or products with you that I find useful. This time I have a special guest who has some knowledge on the food labels. James Kim, a writer for foodonthetable.com offered to submit a guest post on “Food Labels: Which Can You Trust?” for my...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made