Here’s a recipe we really enjoyed to get your day started. The cake part was really good the only thing is I wish I added a little more fruit in there instead of doing a single layer. It works as a dessert too, so you can snack on it all day long I won’t tell anyone. 🙂
Have you voted for my dad in I in the Whataburger contest? We’re both in the top 20 so THANK YOU THANK YOU THANK YOU, but keep voting because it doesn’t end until next week. If I win one of the prizes I’ll be sure to share my winnings with ya’ll of course!
(Adapted from Southern Living)
Streusel Topping (recipe below)
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 teaspoons vanilla extract
2 cups peeled and sliced fresh firm, ripe peaches (about 2 large peaches, 7 oz. each)
1 cup fresh blackberries
Powdered sugar
Garnishes: fresh blackberries, sliced peaches
1. Preheat oven to 350°. Prepare Streusel Topping.
Peach Coffee Cake: Omit blackberries. Increase peaches to 3 cups sliced (about 3 large peaches, 7 oz. each). Proceed with recipe as directed.
Streusel Topping
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1. Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.