I love being around kids in the kitchen. I think it’s important to be able to learn something while making it fun and what’s better then being able to make something you can eat? This is a great recipe that teaches the technique of folding. 
Chocolate Cherry Mousse
(Adapted from the side of the Comstock cherry can)
1 (3.4 ounce) package chocolate instant pudding mix
2 cups cold milk
1 (21 ounce) can comstock More Fruit Cherry Pie Filling or Topping
2 cups frozen whipped topping, thawed
In a small bowl with electric mixer, combine pudding mix and milk. Beat on low speed 1-2 minutes or until well blended.
Allow pudding to thicken slightly; stir in cherry filling.
Gently fold whipped topping into pudding mixture.
Spoon into parfait glasses or other dessert dishes; chill for 2 hours.
