Vermicelli Noodles Topped with Chargrilled Pork
Most of this dish can be made ahead of time. All you need to do is grill the meat while you boil the noodles and dinner is served. We really enjoyed the flavor of the meat and the dish combined. The sauce had a kick to it, but that’s because I had a fresh jar of...
Ground Beef Orzo with Tomato Cream Sauce
We love a good risotto, and this is a quick and easy version that’s perfect for the cooler Fall weather. I also love it’s a one pot cooking for those busy days. The seasoning is easy adjust as well. Ground Beef Orzo with Tomato Cream Sauce(Adapted from...
Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
I love the pop of color butternut squash and the flavor and texture it brings to a dish. This is one of those perfect Fall dishes. I grilled the sausage to add a little more flavor, but you could do either way, Creamy Roasted Butternut Squash Pasta with Sausage and...
Cowboy Stew
It’s finally October and my favorite month of the year! This stew is for sure going into my rotation, packed with flavor, one pot cooking and super easy to make! Cowboy Stew(Adapted from Gonna Want Seconds) Printer Friendly Version 4 slices bacon, chopped2...
Cheesy Enchilada Orzo
It’s the finally the weekend! Here’s a quick and easy one pan dish for next weeks menu rotation. I made this ahead of time for my husband’s lunches and it was really good! The orzo pasta gives it a nice risotto feel and not as heavy as rice. I added...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made