Lemon Puff Pastry

Lemon Puff Pastry

Besides my filling leaking out on one end, I love this pastry. Puff pastry is one of the things I really love working with and it makes for a lighter dessert than a heavy bread. I ate this for breakfast, but it works any time of day! You can swap around the pie...
Lemon Curd Filled Hawaiian Rolls

Lemon Curd Filled Hawaiian Rolls

Sorry I have been a little missing in action lately! It’s the busiest time of year wrapping up school. My little chef is finishing up 5th grade so I’m trying to soak in all the “last” of elementary school. I had made this quick and easy...
Eggs En Cocotte (Baked Eggs)

Eggs En Cocotte (Baked Eggs)

I really loved this breakfast! I prepped the bowls the night before and then popped in the oven the morning of. I can’t wait to try different cheeses. For this first batch I used Boursin which gave the eggs a really cream texture. Eggs En Cocotte (Baked...
Apple Fritters

Apple Fritters

I was pleasantly surprised at how easy this recipe was and it came out tasty. I used it in the air fryer, but think it would taste slightly better using grease. Either way, I loved it didn’t make a lot and was a hardy breakfast. I think doing it as one large one...
Pumpkin Muffins

Pumpkin Muffins

Pumpkin spice is one of my favorite flavors, it triggers a warm and fuzzy feeling similar to how peppermint makes you think of the Christmas holiday season. These muffins will make your family and guest feel like you ordered pastries from a local bakery. I prepped all...

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