I have to say I was excited about this cocktail, but not as pleased when I made it. I expected a little more sweetness and the club soda seemed to water it down some. Overall with a few tweeks I think if would be really good. Maybe heavy cream would also make it a little more creamy as well instead of the half and half.

Cream Puff Cocktail
(Adapted from @nikki.sips)

Printer Friendly Version

¼ ounce butterscotch liqueur
1 ounce vanilla simple syrup
2 ounces light rum
2 ounces half & half
Club soda on top
Mini cream puff garnish (optional)
Powdered sugar (optional)

In a shaker combine rum, half & half, vanilla simple syrup and butterscotch liqueur. Shake for 10 seconds. Strain over fresh ice and top with club soda. Sprinkle some powdered sugar and garnish with a mini cream puff.

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This