Where’s the Fall weather!? I’m ready for soup season so here we go! It’s easy to make and packed with flavor!
Loaded Beef Enchilada Soup
(Adapted from Easy Family Recipes)
2 lbs lean ground beef
3 tbsp taco seasoning
1 onion
2 cans red enchilada sauce (14.5 oz)
1 jar Zoup! Beef Bone Broth (32 oz)
1 can diced tomatoes (15 oz) not drained
1 can sweet corn (15 oz) drained
1 can black beans (15 oz) not drained
1 can green chiles (4 oz) not drained
Toppings (optional)
Corn tortillas cut into strips
Sour cream
Cheddar cheese shredded
Cilantro diced
Combine the ground beef, taco seasoning, and diced onion in a skillet and brown over medium high heat until no longer pink. Drain any grease or excess liquid.
Add the Zoup Beef Bone Broth, enchilada sauce, tomatoes, corn, black beans and green chiles and stir to combine. Bring to a boil, then reduce heat to low and let simmer for 10 minutes.
Serve hot with corn tortillas cut into strips, and your choice of sour cream, cheddar cheese, or chopped cilantro.
