Not a ton of dishes I would say I would melt and have as my last meal, but this one is one of the best breakfast items I’ve ever had! I made them on the smoker and let me tell you I don’t know what it is, but they came out so fluffy, with just the right amount of smoke to the rolls. This recipe could also be done in the oven, you just won’t have the added smoke flavoring.
In the Fall I won a couple gift cards from a local Pecan Festival Cookoff I participated in so I used these in my cinnamon rolls:
Sticky Praline Pecan Cinnamon Rolls
(Adapted from Recteq)
3 Jumbo Cinnamon Roll Dough
1/2 cup(s) Brown Sugar
1/2 cup(s) Maple Syrup
1/4 cup(s) Honey
1 cup(s) Praline Pecans, chopped
Preheat recteq to 325°F.
Spray a 13×9 baking dish with non-stick spray.
To the baking dish, add the brown sugar, honey, maple syrup and chopped praline pecans. Mix well.
Lay the cinnamon rolls over the praline mixture; add to the grill, and allow the cinnamon rolls to cook for 24-26 minutes until golden brown.
Remove from the recteq and allow the mixture to cool slightly for a few minutes.
Place a tray or plate over the baking dish, making sure it is slightly larger than the baking dish. In a quick motion, flip the cinnamon rolls over to allow the cinnamon rolls to flip over onto the plate. Glaze with the supplied icing and enjoy!