First of all I have to shout out to my mom who’s birthday is today! I hope you have a wonderful day and thank you for bringing the joy of cooking into my life!

These are the most wonderful pancakes. So easy to make for a crowd and you can top them however you like! This would make a wonderful Christmas breakfast buffet for your guest to top any way they like.

Mini German Pancakes
(Adapted from Mindee’s Cooking Obsession)

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1 Cup Milk
6 Eggs
1/2 tsp Salt
1 Cup Flour
9 Tbs. Butter

Preheat the oven to 425 degrees.

In a blender, blend the milk, eggs, salt and flour until smooth.

Place 1/2 Tbs. butter in 18 muffin cups. Place in the preheated oven and melt the butter to sizzling. This doesn’t take long so keep an eye on it.

Once the butter is sizzling, remove from the oven and fill the muffin cups about 1/2 full with batter.

Return to the oven for 13-15 minutes. The edges should be browned and the pancakes puffy.


Serve immediately.

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