The holidays are quickly approaching and its nice to have easy dishes for all those guest. We loved this dessert! so yummy and gooey. We loved it best with apples, but any dipping cookies work great.

Crock Pot Praline Dip
(Adapted from Travel.Food.Life)

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1 cup brown sugar firmly packed
¼ tsp ground cinnamon
14 oz sweetened condensed milk
¼ cup unsalted butter
¼ cup light corn syrup
½ cup mini marshmallows
½ cup chopped pecans toasted

Spray slow cooker with baking spray.

Add in brown sugar, cinnamon, milk, butter, and corn syrup, stir to combine.

Cover and cook on high for 1-2 hours until butter is melted and dip is hot.

Stir in marshmallows, cover and cook on high for 30 minutes until marshmallows are melted.

Stir in pecans just before serving.

Serve with apples, bananas, pound cake for dipping.

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