Scallops is one of my favorite things to eat! Usually I grill them, but this time I cooked them over the stove. I’m not going to lie this is probably a heart attack dish, but super keto friendly lol.
Seared Scallops With Whiskey Cream Sauce
(Adapted from Bell’alimento)
Pat scallops dry with a paper towel. Season with salt/pepper. Set aside.
Heat a large saute pan over medium-high heat. When pan is hot add butter and melt. Add
scallops. Cook for approximately 1-2 minutes until a crust has developed. Carefully flip and
repeat. Remove scallops. Keep warm.
Deglaze pan with whiskey. Cook until alcohol has burned off.
Add garlic and cream. Cook until mixture slightly thickens.
Pour sauce over scallops. Garnish with fresh chives if desired.