Oh how I wanted to love this recipe. I tried it both the recipe and the note changing the lemon juice with prepared lemonade. It was so tangy even adding sugar didn’t help. You may love it so I still want to post it, but this one goes on my flop list.

Pineapple Bourbon Lemonade
(Adapted from Take Two Tapas)

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ounces pineapple juice (fresh is best)
2 ounces bourbon
1 ounce lemon juice (fresh squeezed)
pineapple and lemon (for garnish)

Mix the pineapple juice, bourbon, and lemon juice in a cocktail shaker.

Fill your glass with ice.

Pour the pineapple bourbon lemonade over the ice cubes.

Garnish with fresh pineapple and lemon.


If the bourbon is a little too strong feel free to add prepared lemonade instead of the lemon juice or simply reduce the amount of bourbon to 1 ounce and increase the lemon juice to 2 ounces.

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