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We love the colder weather and doing campfires. This dessert is easy if your camping or just around a fire pit. I bought the pre cored pineapples which was a perfect amount for me.

Caramelized Pineapple Skewers with Rum Drizzle

(Adapted from Donna Hay)


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1 pkg Pineapple, trimmed and peeled
1 cup (220G) white sugar


1½ cups (240G) pure icing sugar, sifted
2 tablespoons white rum
1 tablespoon lemon juice

To make the rum drizzle, place the icing sugar in a bowl. Add the rum and lemon juice and whisk until smooth. Cover with plastic wrap and set aside.

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Preheat a char-grill pan or barbecue over medium heat. Cut the pineapple into 8 pieces and thread each piece onto a wooden skewer.

Place the sugar on a tray and press the cut sides of the pineapple into the sugar.

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Cook for 2 minutes each side or until golden and caramelized.

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Top with the rum drizzle to serve. Makes 8.

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