IMG_2491 (800x600)

With the weather cooling down now I really like to use my crockpot more. Corn on the cob isn’t something I normally would throw in a crockpot since we usually grill it, but we really liked this. It had a lot of flavor and the coconut milk gave it a creamier taste. Perfect for an easy Fall party potluck side dish.

Crock Pot Corn on the Cob

(Adapted from Spicy Southern Kitchen)


Printer Friendly Version


5 to 6 ears of corn, cut in half or thirds
1 can coconut milk
1 cup water
4 tablespoons butter, cut into 4 or 5 pieces
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 teaspoon red pepper flakes
chopped cilantro


Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro.

IMG_2451 (600x800)

Cover and cook on HIGH for 2 hours.

Remove corn from crock pot and sprinkle with cilantro.

IMG_2489 (800x600)

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This